This dressing is a MoJo household staple. I always have a container ready for a quick side salad or even an entree salad that my husband and I have at least once a week (I’ll share that salad below). If you might be scared away by the thought of a spicy dressing, you can certainly hold back on sriracha, but I made this for 4 other couples on New Years Eve, and it was suitable for all. Not kid tested; my kid “hates salad”.
Ingredients:
- ¾ cup olive oil
- ¼ cup apple cider vinegar
- ¼ cup water
- 2 T honey
- 1 T sriracha
- 1 tsp yellow mustard
- ½ tsp garlic (minced if available)
- ¼ tsp salt
- ¼ tsp pepper
The most vital part of the simplicity of this dressing is the measuring shaker. I keep the dressing in it for a week and re-shake before each use.
Instructions:
- Measure all ingredients into the shaker
- Shake vigorously for 30 seconds
- Taste to desire – add more or less sriracha best on spice level desired
MoJo House Salad:
- Mixed greens
- Oven roasted brussel sprouts
- Blueberries (Craisins if not in season, or cheap)
- Feta cheese
- Cashews (we love the coconut encrusted ones from Trader Joes)
- Rotisserie chicken (we pull the Costco rotisserie chicken every week for easy prep during busy weeks)
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