Honey Sriracha Vinaigrette

This dressing is a MoJo household staple. I always have a container ready for a quick side salad or even an entree salad that my husband and I have at least once a week (I’ll share that salad below). If you might be scared away by the thought of a spicy dressing, you can certainly hold back on sriracha, but I made this for 4 other couples on New Years Eve, and it was suitable for all. Not kid tested; my kid “hates salad”.

Ingredients:

  • ¾ cup olive oil 
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • 2 T honey
  • 1 T sriracha
  • 1 tsp yellow mustard
  • ½ tsp garlic (minced if available)
  • ¼ tsp salt
  • ¼ tsp pepper
Norpro Measuring Shaker

The most vital part of the simplicity of this dressing is the measuring shaker. I keep the dressing in it for a week and re-shake before each use.

Instructions:

  1. Measure all ingredients into the shaker
  2. Shake vigorously for 30 seconds
  3. Taste to desire – add more or less sriracha best on spice level desired

MoJo House Salad:

  • Mixed greens
  • Oven roasted brussel sprouts
  • Blueberries (Craisins if not in season, or cheap)
  • Feta cheese
  • Cashews (we love the coconut encrusted ones from Trader Joes)
  • Rotisserie chicken (we pull the Costco rotisserie chicken every week for easy prep during busy weeks)

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